BROTHER JOHN’S
Crispy Pork Belly Bites with sweet and spicy BBQ sauce
Watermelon and Feta Bites with balsamic pearls and microgreens

LOVIN’ SPOONFULS
Cashew Alfredo Linguine
pasta topped with a house-made creamy cashew alfredo sauce w/garlic bread
Thai Curry
brown rice topped with house-made red curry and grilled veggies – gluten free

ANTOJITOS
Sonoran Dog
bacon-wrapped hot dog snuggled into a fluffy bun, topped with a bold blend of beans, fresh pico, grilled onions, jalapeno sauce, mayo and mustard
Agua Frescas
horchata • watermelon • cucumber lime pineapple • jamaica

FENTONELLI’S
Cheese Pizza
tomato sauce • mozzarella • fontina
Tirimasu
coffee soaked lady fingers, sweet cream and cocoa powder

SEIS
Crispy Chicken Taquitos with salsa avocado

Cochata Dessert Taco
inspired by our cold brew + horchata beverage

KATSU HOUSE
Pork Katsudon Bowl
sweet and savory umami broth with caramelized onions scrambled with egg and katsu pork. Finished with green onion served over seasoned rice
Mini Japanese Hotdog
Japanese style hot dog topped with ketchup, Japanese mayo, fresh thinly sliced jalapeños, crispy fried onions, togarashi and finished off with nori. Made with Sonoran-style buns from Estrella bakery

ROLLIE’S
Potato Rollie Taco with queso sauce
Birria Rollie Taco with guacamole

SAFFRON INDIAN BISTRO
Chicken tikka masala
chicken slowly simmered in our famous tomato sauce with a hint of cream and zesty Indian herbs and spices
Vegetable biryani
An aromatic blend of traditional basmati rice grown in the Himalayan foothills, slowly steamed with a rich selection of vegetables, accented with freshly ground Indian spices, herbs & a hint of exotic saffron

CUTS & SLABS (late night 8:30 pm)
Antipasto Skewer
pepperocini • marinated mozzarella balls • fresh basil cornichon • cherry tomato
Toasted Crostini
with olive tapenade and herb goat cheese

LE MACARON FRENCH PASTRIES (late night 8:30 pm)
Macaron and artisan chocolate
Gelato